Chipotles Adobados (Chipotle Chiles in Adobo Sauce) - Burn Blog

Ingredients

• 1/2 lb dried chipotle chiles, stems removed
• water to rehydrate
• 1 qt vinegar
• 1 head garlic, peeled and crushed
• 1/2 cup piloncillo, or packed brown sugar
• 1 cup roasted an peeled green chile, such as poblano or New Mexican
• 2 medium tomatoes, chopped
• 6 black peppercorns
• 3 bay leaves
• 1 tsp ground cumin
• salt to taste