Comté Chicken Recipe - Great British Chefs

Ingredients

• 2 tbsp of vegetable oil
• 4 boneless chicken thighs, with skin or without depending on preference
• 1 onion, diced
• 3 garlic cloves, sliced
• 200ml of white wine
• 500ml of chicken stock
• 150ml of double cream
• 100g of Comté cheese, cubed
• 1 dash of white wine vinegar
• 1 handful of parsley, leaves chopped
• salt
• pepper