Coconut Mithai Puffs I Her Circle
Experience a delectable fusion of Indian mithai and French pastry with our Coconut Mithai Puffs, where buttery flaky pastry meets a sweet, nutty, and toasty coconut filling
Keywords
- sweet puff pastry
- coconut puffs
- coconut mithai
- puff pastry
Ingredients
- 2 tablespoons ghee
- 200 grams freshly grated coconut
- 1/2 cup jaggery (you can use powdered jaggery too)
- 6-7 crushed cardamoms
- 100 grams cream cheese
- 8 puff pastry squares (if using frozen store-bought, thaw at room temperature before using)
- Butter and milk mixture (3 tablespoons melted butter + 1 tablespoon milk)
- Brown sugar
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