Easy Singaporean noodles | Recipe | Kitchen Stories
With their signature yellow hue and curry flavor, Singaporean noodles is a fun take on the traditional stir-fry and can be easily adapted to what you have.
Keywords
- Brand Content
- weeknight dinner
- seafood
- spicy
- noodles
- main
- street food
- pescetarian
- comfort food
- lactose free
- alcohol free
- spices
- Meatless
- Asian
- 2020-10
- savory
- frying
- for two
- soy eproducts
- vegetables
Ingredients
- 7 oz rice vermicelli noodles
- 1 onion
- 0.5 oz ginger
- 4 cloves garlic
- 1 red bell pepper
- 4 tbsp soy sauce
- 4 tsp fish sauce
- 2 tbsp curry powder
- 4 tbsp rice vinegar
- 1 tbsp sugar
- 2 eggs
- 1 tsp sesame oil
- 10 shrimp
- vegetable oil (for frying)
- cilantro (for garnish)
- scallion (for garnish)
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