Easy Singaporean noodles

Easy Singaporean noodles

www.kitchenstories.com

With their signature yellow hue and curry flavor, Singaporean noodles is a fun take on the traditional stir-fry and can be easily adapted to what you have.

Keywords

  • Brand Content
  • weeknight dinner
  • seafood
  • spicy
  • noodles
  • main
  • street food
  • pescetarian
  • comfort food
  • lactose free
  • alcohol free
  • spices
  • Meatless
  • Asian
  • 2020-10
  • savory
  • frying
  • for two
  • soy eproducts
  • vegetables
View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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Cooking tools:

  • Wok
  • Stove
  • Cutting board
  • Chef's knife
  • Whisk
  • Mixing bowl
  • Spoon
  • Measuring spoon

Ingredients

  • 7 oz rice vermicelli noodles
  • 1 onion
  • 1/2 oz ginger
  • 4 cloves garlic
  • 1 red bell pepper
  • 4 tbsp soy sauce
  • 4 tsp fish sauce
  • 2 tbsp curry powder
  • 4 tbsp rice vinegar
  • 1 tbsp sugar
  • 2 eggs
  • 1 tsp sesame oil
  • 10 shrimp
  • vegetable oil (for frying)
  • cilantro (for garnish)
  • scallion (for garnish)

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