Savory Florida Shrimp Cheddar Pie with Creamy Custard Filling

Savory Florida Shrimp Cheddar Pie with Creamy Custard Filling

myhomemaderecipe.com

Make Savory Florida Shrimp Cheddar Pie with Creamy Custard Filling in a flaky crust with sweet shrimp, sharp cheddar, tender vegetables, and a rich set…

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Cooking tools:

  • Pie dish
  • Pie weights
  • Grater
  • Oven
  • Skillet
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Fork
  • Spoon
  • Spatula
  • Airtight container

Ingredients

  • 1 deep-dish 9-inch pie crust, homemade or refrigerated
  • 1 teaspoon all-purpose flour, for dusting if needed
  • 1 tablespoon unsalted butter
  • 1/2 cup finely diced yellow onion
  • 1/3 cup finely diced green bell pepper
  • 1/3 cup finely diced celery
  • 2 cloves garlic, minced
  • 12 oz (340 g) medium shrimp, peeled, deveined, and chopped into bite-size pieces
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon fine salt
  • 3 large eggs
  • 3/4 cup (180 ml) half-and-half
  • 1/3 cup (80 g) sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 1/4 cups (140 g) shredded sharp cheddar cheese, divided

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