Spicy polenta crackers Recipe | Food Network UK

Ingredients

• 75g self-raising flour
• 75g instant polenta
• 1 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/8 tsp cayenne pepper
• 1/2 tsp dried sage
• 25g grated Parmesan
• 80ml gold top milk
• 2 tbsp unsalted butter, cold
• 1 tbsp cold water, if needed
• Flour, for work surface