Spaghetti with Mama Caterina’s Marinara Sauce and Chicken<!-- --> | <!-- -->The Drew Barrymore Show
As part of Drew's Cookbook Club series, Chef Bruno Serato shares one of his favorite recipes!
Ingredients
- 7 oz dry spaghetti
- 2 tablespoons salt for the pasta water
- 1 tablespoon olive oil
- Pinch of salt
- Freshly ground pepper
- 8 oz chicken
- 1/4 onion, chopped
- 2 cloves garlic, chopped
- 4 oz broccoli, chopped
- 4 oz carrots, chopped
- 10 oz tomato sauce
- 1 bunch basil
- 1 tablespoon grated parmesan
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