Carrot Pasta With a Creamy Zesty Garlic Sauce - Kosher.com

Ingredients

• 1 full tablespoon unhulled tahini (or the regular tahini if you want)
• 1 tablespoon good walnut oil, such as Gefen (or good olive oil)
• 3 tablespoons fresh lemon juice or Tuscanini Lemon Juice
• 1 teaspoon tamari (gluten-free, if needed)
• 1 teaspoon grated ginger
• 1 small clove garlic, grated or 1 cube Gefen Frozen Garlic
• 1 big carrot, made into noodles (you can use a veggie noodle/pasta machine or a julienne peeler)
• handful of parsley (chopped)
• Gefen Sesame Seeds
• pine nuts