Pasta with Roasted Carrot-Yogurt Sauce recipe | PCC Community Markets

Ingredients

• 1 pound carrots, peeled and sliced on the diagonal 1/2-inch-thick
• 4 tablespoons olive oil, divided
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 2 cups plain Greek yogurt
• 1 clove garlic, minced
• 1 pound pasta shape of your choice
• 1/4 cup chopped toasted walnuts
• 1/4 cup chopped fresh parsley
• 1/2 cup grated Parmesan cheese