Caesar salad with poached egg - 9Kitchen

Ingredients

• 180g sourdough bread
• ¼ cup (60ml) olive oil
• 4 fresh free-range eggs
• 1 large cos lettuce, trimmed, washed
• 8 whole canned anchovy fillets, drained, halved lengthways
• 100g shaved parmesan cheese
• 1 egg yolk
• 1 clove garlic, crushed
• 1 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 2 whole anchovy fillets, drained
• 1 teaspoon Worcestershire sauce
• ¾ cup (180ml) extra light olive oil