Vegan Goulash (Hungarian Stew) - The Pesky Vegan

Name: Vegan Goulash (Hungarian Stew) - The Pesky Vegan
Ingredients: 2 tablespoons cooking oil, divided; 8 oz (225 g) extra-firm smoked tofu, drained and cut into approx. 1-inch pieces; 4 portobello/flat cap mushrooms, cut into bite-sized pieces; 1 onion, diced; 2 medium carrots, diced; 2 red bell peppers, deseeded and finely sliced; 4 garlic cloves, finely chopped; 3-4 tablespoons Hungarian paprika ((or 2-3 teaspoons smoked paprika – see notes)); 1.5 lb (700 g) potatoes, chopped into approx. 1-inch pieces; 2x 14 oz (400 g) tins tomatoes; 1½ tablespoons yeast extract ((or 2-3 tablespoons tamari or soy sauce, GF if necessary)); 1½ teaspoons dried sage; 2 cups (480 ml) vegan stock ((plus more as needed)); Salt and pepper to taste; Chopped fresh parsley, to serve ((optional))

thepeskyvegan.com

This vegan goulash features paprika, potatoes, smoked tofu, and portobello mushrooms for a healthy one-pot meal that's also gluten-free.

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Ingredients

2 tablespoons cooking oil, divided
8 oz (225 g) extra-firm smoked tofu, drained and cut into approx. 1-inch pieces
4 portobello/flat cap mushrooms, cut into bite-sized pieces
1 onion, diced
2 medium carrots, diced
2 red bell peppers, deseeded and finely sliced
4 garlic cloves, finely chopped
3-4 tablespoons Hungarian paprika ((or 2-3 teaspoons smoked paprika – see notes))
1.5 lb (700 g) potatoes, chopped into approx. 1-inch pieces
2x 14 oz (400 g) tins tomatoes
1½ tablespoons yeast extract ((or 2-3 tablespoons tamari or soy sauce, GF if necessary))
1½ teaspoons dried sage
2 cups (480 ml) vegan stock ((plus more as needed))
Salt and pepper to taste
Chopped fresh parsley, to serve ((optional))