Vegan Hungarian Goulash (Instant Pot) - Brand New Vegan
So what does a Food Blogger do when it's 106 outside? He makes this Vegan Hungarian Goulash in his Instant Pot! One pot, cool kitchen, delicious food!
Ingredients
- 1 1/2 to 2 cups Butler Soy Curls
- 2 med Yellow Onions ((diced))
- 1 Green Bell Pepper ((diced))
- 1 Red Bell Pepper ((diced))
- 1 Carrot ((sliced))
- 5-6 cloves Garlic ((minced))
- 3-4 med Yukon Gold Potatoes ((cubed))
- 2 cups Vegetable Broth ((low sodium))
- 1/2 cup Water
- 1/4 cup Red Wine
- 4 Tbs Hungarian Paprika
- 1 tsp Caraway Seeds
- 1/2 tsp Black Pepper
- 1 Bay Leaf
- 2 Tbs Tomato Paste
- 1 can Fire Roasted Tomatoes ((15oz))
- 1/4 tsp Salt
- 3 Tbs Balsamic Vinegar
- 2 Tbs Corn Starch Slurry ((as needed to thicken))
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