New Orleans Wine Sauced Chicken - Restaurant Association of Nova Scotia

Ingredients

• 4 Whole EdenValley Boneless Breast
• 6 Tbsp Flour
• 3/4 Tsp Salt
• 1/4 Tsp Pepper
• 1/4 Tsp Paprika
• 4 Tbsp Butter
• 3/4 Cup White Wine
• 1 Cube Chicken Bouillon
• 1/4 Tsp Poultry Seasoning
• 1 Whole Bay Leaf
• 1/2 Cup Onion, chopped
• 3/4 Cup Celery, chopped
• 1/2 Cup Carrots, grated
• 1/2 Cup Sour Cream