White’s Smoked Salmon Tapenade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitefisheries.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Mixing bowl
- Serving platter
Ingredients
- 300 Grams Smoked Salmon Pieces
- 100 Grams Green Olives finely chopped
- 1 Clove Garlic finely chopped
- Grated rind and juice of 1 Lemon
- 1/3 Cup Basil Leaves finely chopped
- 1/3 Cup Spinach finely chopped
- 1 Cup Chick Peas lightly crushed
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