White’s Smoked Salmon Pate
Experience the smooth flavor of White’s Smoked Salmon Pate, made with fresh smoked salmon and creamy whipped cream. Perfect for appetizers or gifts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitefisheries.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 300 Grams Smoked Salmon Pieces
- 1 Clove Garlic finely chopped
- 1 Egg
- 1 Egg White
- 300 Ml Whipped Cream
- 1 Tbsp Dijon Mustard
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