White’s Smoked Salmon Tapenade

White’s Smoked Salmon Tapenade

www.whitefisheries.com.au

View full recipe on www.whitefisheries.com.au

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  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Mixing bowl
  • Serving platter

Ingredients

  • 300 Grams Smoked Salmon Pieces
  • 100 Grams Green Olives finely chopped
  • 1 Clove Garlic finely chopped
  • Grated rind and juice of 1 Lemon
  • 1/3 Cup Basil Leaves finely chopped
  • 1/3 Cup Spinach finely chopped
  • 1 Cup Chick Peas lightly crushed

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