Polenta porridge with roast rhubarb and sweet dukkah (Diabetes) - Cookidoo® – the official Thermomix
Polenta porridge with roasted rhubarb and sweet dukkah for diabetes-friendly cooking. Try it on Cookidoo®—over 100,000 recipes await!
Ingredients
- 20 g hazelnuts
- 25 g shelled pistachios
- 1 tbsp sesame seeds
- 3 tsp coriander seeds
- 2 ½ tsp brown sugar
- ¾ tsp ground cinnamon
- ¾ tsp ground cardamom
- 625 g full cream milk
- 125 g coconut milk
- 90 g honey
- 250 g water
- 110 g polenta
- 300 g rhubarb
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