Macarons with Gruyère AOP and hazlenut mousse
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 80 g powdered / icing sugar
- 80 g almond flour
- 2 egg whites
- 80 g caster sugar
- 40 g Gruyère AOP grated
- 120 g hazelnut flour
- 4 eggs
- 80 g sugar
- 25 g corn flour
- 4 zest of lemon
- 3 dl milk
- 20 g Gruyère AOP grated
- + salt
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