Mac and cheese by Lionel Rigolet
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 6 dl full-fat milk
- 1.5 g green curry powder
- 3 g Italian spice mix
- 250 g macaroni, cooked al dente
- 200 g Le Gruyère AOP
- 50 g cubed Gruyère AOP
- 30 g butter
- 20 g flour
- 30 g breadcrumbs
- 5 g chopped fresh marjoram
- 1 pinch nutmeg
- 1 pinch of pepper
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