Alaska Pollock Chowder Recipe - Cooking Index

Alaska Pollock Chowder Recipe - Cooking Index

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Soup recipe for Alaska Pollock Chowder - Cut pollock into large chunks. Saute onion, celery and garlic in oil. Add tomatoes including liquid, water, wine and seasonings. Bring to boil; simmer 10...

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Ingredients

  • 1 1/2 lbs / 681g / 24oz Pollock fillets - thawed if necessary
  • 1 cup / 62g / 2.2oz Chopped onion
  • 1/2 cup / 55g / 1.9oz Sliced celery
  • 1 Garlic clove - minced
  • 1 tablespoon / 15ml Oil
  • 2 Tomatoes - (14 1/2 to 16 oz ea)
  • 3/4 cup / 177ml Water
  • 1/4 cup / 59ml Dry white wine or water
  • 1/2 teaspoon / 2.5ml Oregano - crushed
  • 1/2 teaspoon / 2.5ml Salt
  • 1/8 teaspoon / 0.6ml Freshly-ground black pepper
  • 1 splash Bottled hot pepper sauce

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