Japanese-Style Pancakes - WellBeing Magazine
Japanese-Style Pancakes with cabbage, zucchini, and Kewpie mayo. Serves 4-6. Vegetarian and delicious! #wbrecipe
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Spoon
- Stove
- Serving platter
Ingredients
- 15mL oil, to fry
- 1 onion, finely chopped
- 5mL onion powder
- 1 cup white cabbage or broccoli, finely diced
- 1 cup zucchini or carrot, finely diced or grated
- 120g Sunny Queen Farms The Odd Eggs Ready-To-Pour Egg Mix
- 2/3 cup flour
- 5mL baking powder
- 50-80g Kewpie mayonnaise
- 50-80g BBQ or teriyaki sauce
- Lemon wedges, spring onion, salt & pepper, for seasoning
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