Creamy Wild Rice Soup - Guiding Stars
The creamy base for this soup is a pureed mix of leeks, celery, potatoes, and parsnips. This provides incredible flavor and texture without relying on cream. The cooked rice is added after pureeing...
Ingredients
- 2 cups sliced leeks, white and light green parts only
- 2 cups chopped celery
- 2 Tbsp. chopped fresh parsley, divided
- 1 clove garlic
- 5 cups mushroom broth
- 2 cups red potatoes, skins on, chopped
- 2 cups parsnips, peeled and chopped
- ½ cup wild rice, cooked
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