Crab Cakes - Duet Bakery and Restaurant

Ingredients

• 2 lbs. Jumbo crabmeat
• 1 yellow bell pepper (finely chopped)
• 3 Holland Leeks (finely chopped)
• Salt
• Ground black pepper
• 2 Carrots medium-sized (finely chopped)
• 2 tbsp Corn oil
• 4 Fresh garlic (finely minced)
• 1 cup Fresh parsley (finely chopped)
• 2 cups Mayonnaise
• 2 tbsp Mayonnaise
• 3 Eggs (room temperature)
• 2 cups Japanese bread crumbs
• 2 Lemons
• ½ cup Churrasco sauce
• 2 tbsp Chopped parsley