Gorse Flower Tea from Wild Food by Roger Phillips
Put 2 tablespoons of freshly picked gorse flowers in a mug. Bruise the flowers before adding boiling water and infuse for 7–10 minutes, then strain. The tea can be sweetened with honey if desired....
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Cooking tools:
- Kettle
- Mug
- Fine-mesh sieve
- Measuring spoon
Ingredients
- gorse flowers
- honey
- boiling water
- water
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