Broom Flower Wine from Wild Food by Roger Phillips
Pick broom flowers that have opened and place them in a bucket with the juice of the oranges and lemons. Boil the water with the sugar and the zest of the oranges and lemons, pour onto the broom fl...
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Cooking tools:
- Fermentation bucket
- Pot
- Stove
- Grater
- Spoon
- Fine-mesh sieve
Ingredients
- 2 litres (3½ pints) broom flowers
- 1 kg (2¼ lb) sugar
- yeast
- 4 1/2 litres (1 gallon) water
- 2 lemons
- 2 oranges
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