Red Clover Wine from Wild Food by Roger Phillips
Pick the clover when it is well out but before the flowers start to go brown and put with the most of the sugar in a plastic bucket. Bring the water to the boil and pour over the flowers, adding th...
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Cooking tools:
- Plastic bucket
- Kettle
- Glass
- Citrus press
Ingredients
- 2 litres (3½ pints) blossoms
- 4 1/2 litres (1 gallon) water
- 3 lemons
- 2 oranges
- 1 kg (2¼ lb) sugar
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