Tray-baked Greek sausages recipe Recipe | Better Homes & Gardens Australia

Tray-baked Greek sausages recipe Recipe | Better Homes & Gardens Australia

www.bhg.com.au

Enjoy homemade lamb sausages with Mediterranean flavours, baked on a rich tomato sauce. Ready in under 30 minutes, perfect with a refreshing green salad.

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Ingredients

  • 600g lamb mince
  • 1 red onion, coarsely grated
  • 2 cloves garlic, crushed
  • 1 egg, lightly beaten
  • 1/2 cup panko breadcrumbs
  • 1 Tbsp fresh oregano leaves, finely chopped
  • 1 Tbsp mint leaves, finely chopped
  • 40g pine nuts, toasted
  • 100g feta, crumbled
  • Sea-salt flakes and freshly ground black pepper, to season
  • 500g tomato passata sauce
  • 2 Tbsp extra virgin olive oil
  • Extra oregano leaves, to serve
  • Extra olive oil, to serve

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