Tray-baked Greek sausages recipe Recipe | Better Homes & Gardens Australia
Enjoy homemade lamb sausages with Mediterranean flavours, baked on a rich tomato sauce. Ready in under 30 minutes, perfect with a refreshing green salad.
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Ingredients
- 600g lamb mince
- 1 red onion, coarsely grated
- 2 cloves garlic, crushed
- 1 egg, lightly beaten
- 1/2 cup panko breadcrumbs
- 1 Tbsp fresh oregano leaves, finely chopped
- 1 Tbsp mint leaves, finely chopped
- 40g pine nuts, toasted
- 100g feta, crumbled
- Sea-salt flakes and freshly ground black pepper, to season
- 500g tomato passata sauce
- 2 Tbsp extra virgin olive oil
- Extra oregano leaves, to serve
- Extra olive oil, to serve
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