One-Pot Chilighetti Recipe: How to Make It

Ingredients

• 1-1/2 pounds ground beef
• 1 large onion, chopped
• 1 can (46 ounces) tomato juice
• 1 cup water
• 2 tablespoons Worcestershire sauce
• 4 teaspoons chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1 package (16 ounces) spaghetti, broken into 2-inch pieces
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• Sour cream and shredded cheddar cheese