Rhubarb strawberry trifle | epicuriantime.com
Delightful Rhubarb Strawberry Trifle | Epicurian Time. Serves 10, combining sweet rhubarb and strawberries with creamy custard and whipped cream for a stunning dessert.
Ingredients
- 3 cups rhubarb, cleaned and diced
- 3 cups strawberries, sliced
- 1 cup sugar
- A 10" sponge cake or angel cake cut into 1/2 inch cubes
- 2 cups whipped cream
- 6 large egg yolks
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
- 2 cups hot milk
- 2 tablespoons dark rum or Grand Marnier (optional)
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