Black Angus Rib-Eyes with Artichoke Butter and Garlicky Green Beans
When you’ve got a great steak and fresh vegetables, do as chefs do: keep it simple and let the ingredients shine. Top the meat with an easy compound butter made with artichoke hearts and dill, then...
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Ingredients
- 2 tablespoons unsalted butter
- 1 organic red or other bell pepper
- 1 or 2 cloves organic peeled fresh garlic
- 6 ounces organic green beans
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 2 teaspoons coriander seeds
- ½ cup diced tomatoes
- Steak options:
- 2 Black Angus rib-eyes (about 10 ounces each)
- 2 Black Angus New York strips (about 10 ounces each)
- 2 Black Angus filet mignons (about 5 ounces each)
- ¼ cup cooked quartered artichoke hearts
- 4 or 5 sprigs organic fresh dill
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