Moroccan Lamb with Apricots & Almonds – Mettrick's Butchers

Ingredients

• 2 tablespoon olive oil
• 500g diced lamb
• 1 onion, roughly chopped
• 2 garlic cloves, crushed
• 700ml lamb stock
• 1 orange, juice and zest
• 1 cinnamon stick
• 1 tablespoon honey
• 175g dried apricots
• 3 tablespoon chopped mint
• 25g ground almonds
• 25g flaked almonds