Millefeuille of Chocolate
This delicate dessert is perfect at any time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Piping bag
- Rolling pin
- Kitchen scale
- Oven
- Refrigerator
- Baking sheet
- Tin
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
- Serving platter
Ingredients
- 50 g Cocoa Powder
- 250 g Puff Pastry
- 50 g SuperValu Icing Sugar
- 1 Fresh Egg
- 80 g SuperValu Butter
- 75 ml SuperValu Cream
- 1 SuperValu Orange zest only
- 290 g White Chocolate
- 50 g Caster Sugar
- 170 g Dark Chocolate
- 2 Fresh Egg
- 120 ml Milk
- 120 ml SuperValu Cream
- 100 ml SuperValu Cream whipped
- 2 tbsp Desiccated Coconut
- 2 tbsp SuperValu Goodness Pistachio Nuts chopped
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