Cilantro-Dill Bean and Noodle Soup | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tip
Ash reshteh, an Iranian soup served at the Persian new year, was the inspiration for this dish that combines chickpeas, kidney beans, red lentils and noodles,.
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Ingredients
- 3 tablespoons salted butter
- 1 large yellow onion, finely chopped
- Kosher salt
- ground black pepper
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