Black Bean and Squash Chili With Tempeh | Experience Life

Ingredients

• 1 tbs. extra-virgin olive oil
• 1/2 cup chopped yellow onion
• 2 stalks celery, diced
• 1/2 cup diced red bell pepper
• 1 cup diced butternut squash
• 1 cup crumbled tempeh
• 1 tbs. smoked Spanish paprika
• 1 tsp. whole cumin seeds
• 1 tsp. ground coriander
• 2 cups vegetable broth
• 1 (15-ounce) can black beans, drained and rinsed