Salmon Sushi Bake Recipe | Fishta Seafood Recipe
This Salmon Sushi Bake is creamy, spicy, and packed with flavor! Made with Fishta Salmon, Japanese mayo, and sriracha—perfect for sharing!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Fork
- Spatula
Ingredients
- 1 portion Fishta Salmon, cooked and shredded
- 4 crab sticks, cut into small pieces
- ½ cup cream cheese
- ½ cup Japanese mayo
- 2 tbsp sriracha
- Furikake (optional, for topping)
- 2 cups cooked rice
- 2 tsp rice vinegar
- 1 tsp sugar
- ¼ tsp salt
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