Broil Salmon Sushi Bake in 30 Minutes
This Salmon Sushi Bake takes only 30 minutes to prepare and cook. Enjoy a delicious blend of salmon, cream cheese, and rice for a tasty meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at baker.recipes.
Cooking tools:
- Rice cooker
- Saucepan
- Baking dish
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Plate
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 oz cooked salmon, flaked (or use canned salmon)
- 1 cup cream cheese, softened (use dairy-free cream cheese if needed)
- 1/4 cup mayonnaise (substitute with vegan mayo)
- 2 green onions, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bake Salmon Sushi Casserole Delightfully Fast
baker.recipes
Sushi Bake Recipe | Recipe Cart
getrecipecart.com
Recipe: Spicy Salmon Sushi Bake
jow.com
Salmon Sushi Bake
bluecirclefoods.com
Easy Sushi Bake Salmon Recipe
chicorice.com
Easy Spicy Salmon Sushi Bake Recipe That Wows Every Time
azcuisines.com
Salmon Sushi Bake: The Easiest, Most Delicious Comfort Food
tastedessert.com
Easy Salmon Sushi Bake – Fishermen's Co-op
fishcoop.com.au