Easy Zesty Chickpea Salad | Second Harvest of Silicon Valley

Ingredients

• 1 cup farro, barley or couscous
• 1 cup cherry tomatoes cut in half, or 1 large tomato, diced
• 1 cup chickpeas, (~1/2 can)
• 1 bell pepper, diced
• 1 large cucumber, diced
• 1/4 cup small diced red onion
• 3 Tbsp oil
• 1-2 Tbsp lemon juice
• 1/4 cup chopped parsley
• 1 tsp dried oregano
• 1/2 tsp salt