Risi e Bisi - Italian Rice And Peas - Jumping Pumpkin

Ingredients

• 5 cups peas (frozen, or 1 000 g fresh peas with pods and stems)
• 1 cup risotto rice (Vialone nano, Arborio, 200 g)
• ½ stick butter (60 g)
• 4 tbsp olive oil
• 4 cups vegetable stock
• 1 onion
• ½ cup Parmesan cheese (grated)
• 1 tbsp fresh parsley (chopped)
• salt
• ground black pepper