Risi e Bisi (Venetian-Style Rice and Peas) | Saveur
This traditional dish is one of the recipes that, for us, defines the food of Venice.
Ingredients
- 1 <sup>3</sup>⁄<sub>4</sub> lb. fresh peas in pods
- Salt
- 4 tbsp. butter
- 2 oz. pancetta, diced
- 1 small yellow onion, peeled and minced
- 2 tbsp. extra-virgin olive oil
- 1 <sup>1</sup>⁄<sub>3</sub> cups carnaroli rice
- Freshly ground black pepper
- <sup>1</sup>⁄<sub>2</sub> bunch parsley leaves, minced
- Freshly grated parmigiano-reggiano
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