Sheet Pan Chicken with Crispy Chickpeas

Name: Sheet Pan Chicken with Crispy Chickpeas
Ingredients: 1 8-oz. block firm Greek feta, in brine; Extra virgin olive oil, for drizzling; 2 small lemons; 1 T. fresh oregano leaves; 3 ½-4lb. bone-in, skin on chicken pieces (breasts, thighs, and legs; approximately 8 pieces); Kosher salt; freshly cracked black pepper; 1 t. dried oregano; 2 T. unsalted butter, cut into 8 pats; 1 med. red onion, sliced through the root into ½” wedges; 2 14.5-oz cans chickpeas, drained and rinsed; 1 pint cherry tomatoes; 1 c. pitted castelvetrano olives; ¼ c. mint leaves, loosely packed, to garnish

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Serves 4 Ingredients 1 8-oz. block firm Greek feta, in brine Extra virgin olive oil, for drizzling 2 small lemons 1 T. fresh oregano leaves 3 ½-4lb. bone-in, skin on chicken pieces (breasts, thighs,...

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Ingredients

1 8-oz. block firm Greek feta, in brine
Extra virgin olive oil, for drizzling
2 small lemons
1 T. fresh oregano leaves
3 ½-4lb. bone-in, skin on chicken pieces (breasts, thighs, and legs; approximately 8 pieces)
Kosher salt
freshly cracked black pepper
1 t. dried oregano
2 T. unsalted butter, cut into 8 pats
1 med. red onion, sliced through the root into ½” wedges
2 14.5-oz cans chickpeas, drained and rinsed
1 pint cherry tomatoes
1 c. pitted castelvetrano olives
¼ c. mint leaves, loosely packed, to garnish