Gluten-Free & Vegan Slow Cooker Chili - The Teff Company

Ingredients

• 4 1/2 cups water
• 1 (15 oz/ 425 g) can kidney beans, drained and rinsed
• 1 (15 oz/ 425 g) can pinto beans, drained and rinsed
• 1 (15 oz/ 425 g) can cannellini beans, drained and save the liquid for
• 1 1/2 cups pumpkin puree
• 1/2 cup Maskal Teff grain, brown or ivory
• 1/2 cup millet
• 1 cup sautéed onion (or 1 teaspoon onion powder)
• 2 1/2 teaspoons chili powder (salt free blend)
• 1 1/2 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon minced garlic
• 1/2 teaspoon ground cumin
• 1/4 to 1 teaspoon ground cayenne or chipotle to taste (more = hotter)