Adas Polo | Recipe Cart
Savor a flavorful Adas Polo with aromatic onions, sweet dates, and tender lentils simmered in olive oil and basmati rice. Perfect for autumn!
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Cooking tools:
- Cast iron skillet
- Fine-mesh sieve
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Oven mitt
- Kitchen towel
- Rubber band
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 small sweet or white onion
- 4 dried Medjool dates
- 2 tablespoons ghee or unsalted butter
- 1 cup basmati rice
- 2 cups hot water
- 1 tablespoon kosher salt
- 4 tablespoons olive oil, divided
- 1 cup dried brown lentils
- 1 tablespoon ground turmeric
- 1 cup raisins
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