Adas Polo | Recipe Cart
This Persian lentil-and-rice dish is mixed with plump raisins and sweet dates and cooked until a crispy bottom forms. Serve with chicken or protein of your choi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Fine-mesh sieve
- Saucepan
- Stove
- Oven mitt
- Kitchen towel
- Rubber band
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 small sweet or white onion
- 4 dried Medjool dates
- 2 tablespoons ghee or unsalted butter
- 1 cup basmati rice
- 2 cups hot water
- 1 tablespoon kosher salt
- 4 tablespoons olive oil, divided
- 1 cup dried brown lentils
- 1 tablespoon ground turmeric
- 1 cup raisins
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