Mermez (Tunisian Lamb Stew) | AgeRight Blog
This traditional spicy lamb stew also incorporates plenty of plant-based protein for a balanced and hearty meal for a cold night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ageright.org.
Ingredients
- 3 lb lamb shoulder, boneless and cut into pieces
- 2 cups chickpeas
- ½ teaspoon baking soda
- 3 tablespoons tomato paste
- 2 tablespoons harissa
- 4 cloves garlic, pressed
- 3 onions , cut into strips
- 4 tablespoons olive oil
- 3 teaspoons tabil (Tunisian spice blend)
- 1 tablespoon paprika
- 2 green hot peppers (or more)
- Salt
- Pepper
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