Arabic Lamb Stew Recipe | Home Pressure Cooking

Ingredients

• 1 kg Lamb shoulder, cut into chunks
• 2 tbsp Olive oil
• 1 Large onion, chopped
• 3 cloves Garlic, minced
• 2 tsp Ground cumin
• 1 tsp Ground coriander
• 1 tsp Ground cinnamon
• 1 tsp Ground turmeric
• 400 g Canned tomatoes
• 500 ml Beef or lamb stock
• 2 Carrots, sliced
• 2 Potatoes, cubed
• to taste Salt and pepper
• 2 tbsp Fresh parsley, chopped (for garnish)