Melting Potatoes - Crisco®
Crispy-edged, fork-tender, and finished in garlicky broth—Crisco's Melting Potatoes recipe turns a humble side into the star of the table tonight.
Ingredients
- Crisco® Butter Flavor No-Stick Cooking Spray
- 2 ½ lbs. russet potatoes, with or without peel
- 2 Tbsp. Crisco® Pure Canola Oil
- 2 Tbsp. unsalted butter, melted
- ½ tsp. coarse salt
- ½ tsp. black pepper
- 2 tsp. chopped, fresh rosemary
- 3 cloves garlic, rough chopped
- 1 C. low-sodium chicken broth
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