Melting Potatoes - Crisco®

Melting Potatoes - Crisco®

crisco.com

Crispy-edged, fork-tender, and finished in garlicky broth—Crisco's Melting Potatoes recipe turns a humble side into the star of the table tonight.

View Original

Share this recipe:

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 2 ½ lbs. russet potatoes, with or without peel
  • 2 Tbsp. Crisco® Pure Canola Oil
  • 2 Tbsp. unsalted butter, melted
  • ½ tsp. coarse salt
  • ½ tsp. black pepper
  • 2 tsp. chopped, fresh rosemary
  • 3 cloves garlic, rough chopped
  • 1 C. low-sodium chicken broth

More Like This