Melted Potatoes | Something New For Dinner
This easy technique for cooking melted potatoes yields crispy edged, thick slices of potatoes with creamy soft centers. It is all done in one pan with about 10
Ingredients
- 2 pounds yellow potatoes, such as Yukon Gold
- 2 T olive oil
- Kosher salt and fresh ground pepper
- 2 T fresh herbs, such as rosemary or thyme, chopped
- 2 cups chicken or vegetable broth
- 4 garlic cloves, peeled and thinly sliced
- 2 T butter, divided into 6 teaspoons (optional)
- 2 T chopped parsley (optional)
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