Snap Peas with Scallions and Radishes
Fresh snap peas, scallions, and radishes sautéed in butter for a crisp-tender side dish perfect for 4 servings.
Ingredients
- 1 Tbs. unsalted butter
- 3/4 lb. sugar snap peas, strings removed
- 8 scallions (green onions), cut into 2-inch lengths
- 8 radishes, cut into wedges
- Coarse salt and freshly ground pepper
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